A beautiful introduction to the vinification talents of David... A classic, serious Viognier with notes of apricot, beautiful tension and great drinkability. Delicious value for money!
A 100% Viognier cuvée, certified organic and biodynamic, grown on the terroir of Chateauneuf-sur-Isère, made up of detrital pebbles. Yield 45 hl/ha. Vinification: 100% destemmed grapes, indigenous yeasts, gentle direct pressing, cold settling, maturation in vats. Bottled in March 2020 with 2 g/hl of sulphur.
David Reynaud, today in his forties, took over the family estate in 2000, and from the beginning, wanted to convert the vineyard to biodynamics. In 2002, he stopped delivering his grapes to the cooperative, which was uninterested in his desire to improve his work methods! Since then, his wines have never ceased to gain in precision and complexity. In 2005, the 20 ha estate was certified...
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