Classic, well-crafted Viognier with notes of apricot, vine peach, candied orange, and hints of white flowers, particularly honeysuckle. Palate: the variety’s noble richness is balanced by the minerality characteristic of this cuvée—it’s very well done. A delightful bottle at a fair price.
A 100% Viognier cuvée, produced only in vintages with optimal conditions, from vineyards cultivated using organic and biodynamic methods, planted on clay-limestone terraces, from alpine terroirs. The grapes were harvested by hand and vinified with respect: direct pressing in a pneumatic press, cold settling, indigenous yeasts, the juices were moved by gravity, fermentation and aging in stainless steel tanks for 7 months. Racking, then bottling at the estate on March 31, 2026, with a low dose of sulfur.
David Reynaud, today in his forties, took over the family estate in 2000, and from the beginning, wanted to convert the vineyard to biodynamics. In 2002, he stopped delivering his grapes to the cooperative, which was uninterested in his desire to improve his work methods! Since then, his wines have never ceased to gain in precision and complexity. In 2005, the 20 ha estate was certified...
See all of their wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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