A nose of apricot, yellow peach, pineapple, jasmine, and lemon zest. The palate: in three words, lusciousness, freshness, length. We didn't expect so much from this "little" cuvée, truly a lovely surprise!
A blend of 50% Viognier and 50% Roussanne (as you probably guessed from the name...) from vines farmed biodynamically and planted on granite and loess soils. The grapes are harvested by hand. Vinification: direct pressing, fermentation and maturation in stainless steel tanks. Neither fined nor filtered, bottled in May 2020 with a microdose of sulphur 10 days before bottling, just "to reassure ourselves" says Jean!
Jean Delobre of La Ferme des 7 Lunes, located between Valence and Vienne, took over the family business in 1984, following in the footsteps of his grandparents and parents. At the time, the estate was devoted to polyculture and vines were just one of their crops, farmed with chemical treatments while selling the grapes to the local cooperative. But Jean is a man of singular determination, and...
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Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
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