A wine of great depth and delicacy, with a complex nose and notes of black fruit... A palate that’s rich, yet not overly effusive, and marked by its finesse. A wine in perfect balance, with lots of freshness, almost Burgundian in style. Cellar it and forget about it for a few years.
A blended cuvée of Cinsault, Carignan and Grenache Noir. The vines are between 40 and 110 years old and planted on a superb terroir of gneiss and black mica, facing the sea. Viticulture and vinification are straightforward and natural; infusion is practiced during vinification for greater delicacy. Vinification: fermentation and infusion in barrels and matured 12 months in 10-hl barrels. An unfiltered wine, with 1 g/hl of sulphur at bottling.
Cyril Fhal launched his 5-hectare estate in 2002 in Latour-de-France, just 5 km from Calce, home to numerous renowned winemakers. The young Parisian, his viticulture/oenology diploma in hand, had been on the look out for parcels in the region when he stumbled upon these old vines – between 50 and 100 years old – which no one wanted to work, because they were planted on steep slopes unsuitable...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Please sign in first.
Sign inCreate a free account to use wishlists.
Sign in
Français
English
English
Français 
