Roussillon
A sweet passerillé wine. Bruno named the wine after his son, Tomeu, and it has enough sweetness to compete with children’s fruit juice! Palate: a rich, sweet wine with considerable freshness.
Barely 100 litres produced by scraping together the Grenache and Carignan grapes that remained on the vine come autumn, and had almost dried to raisins. A natural winemaker, Bruno has his work cut out for him with his steep terraced parcels. Composed mainly of schist soils, mechanised farming is impossible here, so Bruno can only use a horse for ploughing. Vinification: maceration, punching of the cap every drop of juice.
Bruno Duchêne, yet another kid from the northern France who headed south for the sunshine of Roussillon. Settling here in 2002 in a middle of a vineyard of vines that were clearly exceptional, but also impossible to work – at least with tractor. A vigneron in the right place at the right time, the vines he acquired were lovely terraced parcels, unsuitable for mechanised farming due to their...
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Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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