A wine boasting a bouquet of wild aromatics, balanced by a great deal of freshness. On the palate: silky, well-blended tannins, with lovely length. It’s already good, but too young. You won’t have 50 chances to taste it, so best to put this in your cellar and be patient.
A blend of 80% Carignan with Grenache Noir for the rest. The vines are between 50 and 100 years old and planted on gneiss soils. Viticulture and vinification are straightforward and natural; infusion is practiced during vinification for greater delicacy. Vinification: fermentation and infusion in casks, matured 12 months in demi-muid barrels then 6 months in vats. A micro-dose of sulphur added at bottling.
Cyril Fhal launched his 5-hectare estate in 2002 in Latour-de-France, just 5 km from Calce, home to numerous renowned winemakers. The young Parisian, his viticulture/oenology diploma in hand, had been on the look out for parcels in the region when he stumbled upon these old vines – between 50 and 100 years old – which no one wanted to work, because they were planted on steep slopes unsuitable...
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Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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