Roussillon
A nose with notes of blackcurrant and blackberry, flowers and liquorice. On the palate: smooth and balanced. This is a crisp and mineral juice, suave, and with a very long finish.
A blend of Carignan (35%), Syrah (30%), Grenache Noir and Mourvèdre, grown on schist and limestone soils. The vines are between 30 and 120 years old and are farmed organically, with a yield of 18 hl/ha. The Gaubys are also adepts of polyculture, which they use to recreate biodiversity around their vines. Vinification: maceration of whole bunches for 10 days, with indigenous yeasts. Maturation: 10 months in 500-litre barrels and casks. Bottled by gravity, without fining or filtration.
Lionel Gauby is son of the great Gérard, Lord of Catalonia. Since the 1980s, this family has been on the same quest: making complex, perfectly balanced wines. As a winemaker, Gérard was implacable, waking up each day to question what he had done the day before. The style of wines at the estate never stopped evolving for 30 years. Lionel and Gérard produce wines at once complex and...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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