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Mas del Périé

Bistro ! - 2018 - Fabien Jouves - Magnum

Nico’s technique, Fabien’s sensitivity... Put them together, and you get this thirst-quenching little fruit bomb of a cuvée! It’s only a shame they produced so few bottles!

Size
150 cl
Original features
Sulfite-free
Appellation
Vin de France
Degree of alcohol
13.5 %
To drink from
2019 to 2024
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€35.00
VAT included

Grenache Noir, Blanc, Gris, Cinsault, Counoise... Provenance: Roquemare in the Gard. A cuvée made in collaboration with Nicolas Renaud (Clos des Grillons). Wine certified organic. Vinification: 50% made from a 10-day carbonic maceration, matured 10 months in vats, entirely without sulphur. Matured on lees, in egg-shaped vats and barrels for 6 months. Neither fined nor filtered.

Fabien Jouves

Fabien Jouves

Fabien  Jouves , c’est la génération en Or de Cahors. Ce  jeune et dynamique vigneron est installé depuis 2006 sur les plus hauts coteaux de Cahors, où il a repris le domaine familial de 20 ha. Fabien, avec son look Prince Harry, est promis au trône du Royaume du Malbec, " Côt  King" (prononcer  coquin! ). Le domaine est certifié ECOCERT, DEMETER et BIODYVIN. Les...

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