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Sulphites-free wine for aficionados

South West

Cheyrou - 2018 - Didier Mouton

Domaine Didier Mouton

A nose of redcurrants and cherry stones, with mineral notes. Palate: still youthful tannins, good acidity, and a great deal of rock'n'roll character! A wine that would benefit from decanting, ideally this should be cellared three years before enjoying. Be patient, you will be amply rewarded!

75 cl
Original features
Vin de France
Degree of alcohol
13.5 %
To drink from
2023 to 2026

VAT included

A blend from vines farmed organically and planted between 1997 and 2001 on an upper terrace of the Soulier slope, in Lissac-sur-Couze, south of Brive-la-Gaillarde. 62% Petit Verdot and Arinarnoa, 24% Merlot and 14% from other varieties... Hand harvested Sept. 23rd to 29th and on Oct. 4th, the grapes macerated 30 days as whole bunches, and were transferred into barrels on the 3rd of November, 2018, for 24 months of maturation. Bottled by hand, between Oct. 25th and Nov. 3rd 2020, without additives or sulphites. 209 bottles produced.

Didier Mouton

Didier Mouton

Didier Mouton is a vigneron in the Corrèze region of south-western France. There, since 2001, he has owned a micro-estate, and since 2006, vinifies his own wines. With a little more than 1 hectare, producing 800 bottles a year, we are talking here about an impassioned gardener. Didier is 100% self-taught, a pure man of the earth, a farmer engrossed in a slightly mad undertaking. A humble man,...

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from the estate