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Nicolas Carmarans

Entre les Eaux - 2019 - Nicolas Carmarans

A nose with notes of candied lemon, apple and pear. Palate: salivating acidity (that’s the Aligoté speaking!), incredible texture, a hint of smoke and all the flavours of Chenin...

75 cl
Original features
Vin de France
Degree of alcohol
12 %
To drink from
2020 to 2024

VAT included

Blend: 50% Chenin from young vines planted in the Aveyron on schist, and 50% Aligoté from grapes bought from a friend of Juilen Guillot in Mâcon-Pierreclos, from 40-year-old vines farmed biodynamically. Nicolas harvests and presses the grapes in Burgundy and then blends the juices at home. Vinification: direct pressing in an old Burgundian vertical press, then fermentation and maturation in barrels that have seen several wines. Bottled at the estate in June 2020. Neither fined nor filtered, with just a microdose of sulphur at bottling.

Nicolas Carmarans

Nicolas Carmarans

Nicolas Carmarans took his first steps into the world of natural wine with his restaurant Café de la Nouvelle Mairie in Paris, starting in 1994. It became one of the pioneering flag bearers of natural wine in the capital, but as the years passed, more and more Nicolas felt the call of the vine... And so in 2003 he set off on a new adventure in the his native Aveyron region. His four hectares...

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from the estate



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