Fer de Sang - 2019 - Nicolas Carmarans
A magnificent expression of this grape variety, with notes of raspberry, fig and white pepper. Palate: this is pure, authentic juice! Like a glass of grenadine with a touch of alcohol, ultra smooth, yet with beautiful complexity and length.
- 75 cl
- Original features
- Aveyron IGP
- Degree of alcohol
- 11.5 %
- To drink from
- 2020 to 2025
100% Fer Servadou, from vines grown at a grape varietal conservatory in the commune of Marcillac-Vallon, planted in clay-limestone soils. From a massal selection of old vines, farmed organically, which Nicolas buys from his cousin. Vinification: one week of maceration with whole bunches, gentle pressing, blending of free-run and press juices, and maturation in barrels that have seen several wines. Bottled in June 2020. Neither fined nor filtered, with just a microdose of sulphur.
Nicolas Carmarans took his first steps into the world of natural wine with his restaurant Café de la Nouvelle Mairie in Paris, starting in 1994. It became one of the pioneering flag bearers of natural wine in the capital, but as the years passed, more and more Nicolas felt the call of the vine... And so in 2003 he set off on a new adventure in the his native Aveyron region. His four hectares...All wines
from the estate