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Nicolas Carmarans

Maximus - 2019 - Nicolas Carmarans

A surprising nose of red fruits and subtle vegetal and green pepper notes. On the palate, a great surprise awaits – a light, lively, fresh juice, at once velvety, enveloping and easy to drink. Not to be missed!

75 cl
Original features
Aveyron IGP
Degree of alcohol
11.5 %
To drink from
2020 to 2025

VAT included

100% Fer Servadou, from old vines farmed organically and planted on a very beautiful, very mineral terroir of the Aveyron. The grapes are harvested by hand, of course, and the yields are controlled. Vinification: one week of maceration with whole grape bunches, followed by gentle pressing, blending of the free run juice and press juice, and 9 months maturation in 500-litre demi-muid barrels. Bottled in June 2020. Neither fined nor filtered, with just a microdose of sulphur at bottling.

Nicolas Carmarans

Nicolas Carmarans

Nicolas Carmarans took his first steps into the world of natural wine with his restaurant Café de la Nouvelle Mairie in Paris, starting in 1994. It became one of the pioneering flag bearers of natural wine in the capital, but as the years passed, more and more Nicolas felt the call of the vine... And so in 2003 he set off on a new adventure in the his native Aveyron region. His four hectares...

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from the estate



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