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Nicolas Carmarans

Selves - 2019 - Nicolas Carmarans

An intense, complex nose of ripe fruit, with notes of pear, yellow fruit, and hazelnuts... Smooth and round on the palate, with a long finish and notes of brioche. It already tastes so good, but it will be killer after it ages a bit more!

75 cl
Original features
Aveyron IGP
Degree of alcohol
11 %
To drink from
2021 to 2025

VAT included

100% Chenin, from vines farmed organically and planted in 2003 on sandy granite soils. A very beautiful terroir, situated at 500 metres altitude just above a river that runs down from the Aubrac Valley. Vinification: direct pressing in an old vertical Burgundian press, then fermentation and maturation in barrels that have seen several wines. Small volumes, the juice was not left to settle and is nevertheless limpid! Neither fined nor filtered, and bottled in June 2020 with one gram of sulphur.

Nicolas Carmarans

Nicolas Carmarans

Nicolas Carmarans took his first steps into the world of natural wine with his restaurant Café de la Nouvelle Mairie in Paris, starting in 1994. It became one of the pioneering flag bearers of natural wine in the capital, but as the years passed, more and more Nicolas felt the call of the vine... And so in 2003 he set off on a new adventure in the his native Aveyron region. His four hectares...

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from the estate



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