Ms. Reynaud has once again produced a superb wine; the 2025 vintage is named “Monsieur Madame” because it reveals a more structured palate with greater body, yet the aroma remains very fruity and floral, with notes of raspberry, cherry, and rose... Balanced, elegant, and delicious.
A 100% Syrah cuvée made from seven-year-old vines, farmed organically and planted on clay-limestone terraces. This cuvée is produced thanks to grapes purchased from David’s cousin, who is an orchardist and has planted a few vines specifically to sell exclusively to him. The grapes were harvested by hand and naturally vinified: three weeks of whole-cluster carbonic maceration, gentle pressing, aged in concrete tanks for 8 months. Bottled on April 23rd, 2026, with a low dose of sulfur.
David Reynaud, today in his forties, took over the family estate in 2000, and from the beginning, wanted to convert the vineyard to biodynamics. In 2002, he stopped delivering his grapes to the cooperative, which was uninterested in his desire to improve his work methods! Since then, his wines have never ceased to gain in precision and complexity. In 2005, the 20 ha estate was certified...
See all of their wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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