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Château Meylet

Château Meylet - 2013 - David Favard - Magnum

Fruity and floral and eminently drinkable, with silky tannins and a long saline finish.

150 cl
Original features
Degree of alcohol
13 %
To drink from
2019 to 2028
In Stock 4 Items
VAT included

An ultra-rare, natural Saint-Émilion. From a parcel ideally situated and co-planted with 75% Merlot, 20% Cabernet Franc, and small amount of Cabernet-Sauvignon and Malbec. The vines are between 60 and 70 years old. Harvests are done by hand and with small crates, done over the course of a weekend between friends. Yields: 25 hl/ha. Vinification: maceration for 3 weeks in two 50 hl conical vats of Merrain oak, punching down of the cap, no chaptalisation, no added yeasts, no sulphur. Maturation between 18 and 24 months in barrels (20 to 30% new oak), with a homeopathic dose of sulphur at bottling. Average production: between 2500 and 4500 bottles a year!

Michel Favard

Michel Favard

Michel  Favard  a eu la chance de recevoir ces 2 hectares de vignes familiales depuis 1875, et placés dans un superbe secteur. Terroir situé sur le plateau de Saint-Emilion, proche des contreforts des grandes murailles, dans le secteur de la  Gomerie . Ce Saint-Emilion ultra confidentiel (5 à 7000 bouteilles/an) s'inscrit dans une démarche artisanale et respectueuse. Au début des...

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