Austria
Huge favorite, a wine that gives access to a whole new dimension of rosé, deep and mineral, with a nose that first opens on notes of strawberry, cranberry and watermelon. Beautiful energy, with a finish on thin structuring bitters.
Blend of Blaüfrankisch and Zweigelt, from 35-year-old vines grown biodynamically and planted on gravel soils. Manual harvesting and natural vinification. Total destemming, direct pressing of the two grape varieties, aging in 500, 1000 and 1500-liter Austrian oak barrels that have seen several wines, for 7 months, without any stirring of the lees. Bottled at the estate without fining or filtration, without added sulfites.
Stéphanie and Eduard Tscheppe-Eselböck run Gut Oggau in the Eastern Austria region of Burgenland. These natural-wine darlings are making a name for themselves, and with good reason: since 2007, they have been producing biodynamic, sulfite-free wines. Before taking over this estate (which had not seen human hands for over 20 years), they started with solid foundations: Eduard comes from a...
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Sulphites-free wine
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