Clos Canarelli: Iconic Natural Wines from Southern Corsica

Discover the wines of Clos Canarelli, great Corsican wines produced biodynamically by Yves Canarelli. Check the winemaker informations: Yves Canarelli.

Discover Clos Canarelli, a legendary estate in Southern Corsica, celebrated for its natural wines and commitment to biodynamic viticulture. Under the passionate guidance of Yves Canarelli, this remarkable vineyard showcases the full potential of indigenous Corsican grape varieties such as Carcaghjolu Neru and Vermentinu. Every bottle, whether red, white, or rosé, captures the essence of its clay-limestone terroir between Figari and Bonifacio, delivering wines of extraordinary complexity, freshness, and elegance. --- 

Clos Canarelli wines are renowned for their depth, purity, and expressive aromas, often elevated using clay amphorae, as in the flagship Tarra di Sognu. The sunny Figari climate, combined with meticulous vineyard work, produces wines with perfect ripeness and remarkable length, offering a true journey into the heart of Corsican winemaking.

A Wild Land and a Singular Estate

Perched above Figari in southern Corsica, Clos Canarelli stretches its vineyards amid maquis, mountains, and sea winds. This estate has become a symbol of Corsican identity, blending tradition and innovation. For over ten years, Cave Pur Jus has offered Clos Canarelli wines to lovers of living, vibrant natural wines, reflecting a vision of wine that is sincere, artisanal, and full of emotion.

Yves Canarelli: Visionary Corsican Winemaker

Yves Canarelli, an agronomist by training, took over the family estate in the 1990s with a bold vision: revive native Corsican grape varieties and practice biodynamic agriculture. Radical choices define his approach: abandoning chemicals, plowing with horses, replanting forgotten local varieties, and using natural fermentation in amphorae or large oak casks. The result is elegant, powerful wines, reflecting a unique terroir and centuries-old winemaking culture.

Biodynamic Viticulture of the Terroir and Vineyard Work

The 30-hectare vineyards of Clos Canarelli are farmed according to biodynamic principles, including special preparations, lunar cycle considerations, and zero chemical inputs. This method preserves soil vitality, expresses the diversity of Corsican grape varieties, and produces deeply living wines. Constant winds in southern Corsica naturally protect the grapes and limit treatments, while granite soils enhance aromatic complexity and balance acidity and fruit in every wine.

Celebrating Indigenous Corsican Grapes

Clos Canarelli is committed to native Corsican grape varieties rather than international ones. Key varieties include:

• Vermentinu (Vermentino/Rolle) – crisp, fresh, and lively whites
• Sciaccarellu – fine tannins and spicy notes
• Niellucciu – Corsican cousin of Sangiovese, providing structure
• Minustellu, Carcajolu, Biancu Gentile – rediscovered indigenous varieties

This genetic diversity gives Clos Canarelli wines remarkable depth and originality, captivating adventurous wine lovers.

Natural Winemaking

At the winery, no chemicals or additives are used. Fermentation relies on indigenous yeasts, with aging in large foudres, amphorae, stainless steel, or concrete tanks, depending on the vineyard and style. Each vintage tells a unique story, producing free, expressive, and authentic wines without standardization.

Iconic Clos Canarelli Wines at Cave Pur Jus

• Clos Canarelli Blanc – pure Vermentinu, bright, taut, with white fruit, floral, and subtle menthol notes
• Tarra di Sognu – exclusive amphora-aged cuvée, maximal fruit purity, delicate texture
• Amphora – 100% Vermentinu, fermented in amphora, radical, pure, and captivating
• Alta Rocca – 100% Sciaccarellu, perfectly balanced, refined, with a long, subtly peppery finish

Each cuvée is a millésime favorite, reflecting the terroir, climate, and biodynamic care of Yves Canarelli.

A Wine of Emotion, Strength, and Subtlety

Tasting a Clos Canarelli wine is a sensory journey. Whites are precise, saline, and full of character. Reds combine Mediterranean power with Burgundian refinement, expressing the Corsican terroir uniquely. Aromas of maquis, dried herbs, black fruits, and citrus zest, along with silky textures and perfectly balanced acidity, make every bottle a true experience of place and tradition.

Recognition Beyond Corsica

Yves Canarelli’s work has long been acclaimed by sommeliers, wine critics, and top French restaurants. Clos Canarelli regularly appears in guides such as Revue du Vin de France (RVF) and Bettane+Desseauve, with select cuvées featured in Michelin-starred establishments. In the 2025 RVF Guide Vert, the estate received three stars.

Why Buy Clos Canarelli from Cave Pur Jus

Cave Pur Jus focuses on natural, artisan wines that deliver emotion and authenticity. Clos Canarelli wines perfectly fit this philosophy:

• Rare, high-quality Corsican wines
• Full traceability and winemaker transparency
• Expert guidance for collectors and enthusiasts
• Secure online ordering with detailed tasting notes

Organic, Biodynamic, and Future-Oriented Winemaking

Clos Canarelli proves that high-identity wines can be environmentally responsible, technically precise, and organically expressive. Biodynamics is not a trend—it is a philosophy that ensures the long-term health of the vineyard and the authentic expression of Corsican terroir.

Taste Corsica with Clos Canarelli

Every bottle of Clos Canarelli is an invitation to explore Corsican terroir. Taste the wind in the trees, cicadas in the maquis, sun-warmed granite, and cool mountain freshness. These wines are place-driven, authentic, and vibrantly alive, whether enjoyed on their own or with food.

In Summary: Clos Canarelli, Corsica in a Glass

Clos Canarelli embodies authenticity, elegance, and natural winemaking. Available through Cave Pur Jus, these wines bring the wild beauty of Corsica directly to your glass. For natural wine lovers, collectors, or curious tasters, Clos Canarelli offers an unforgettable journey into Corsican biodiversity, flavor, and heritage.