Savoie
Dazzling fruit with notes of raspberry, plum, violet note, peony, long pepper... Palate: a nice power that is still highly digestible, beautiful tannins, endless finish...
A cuvée produced from grapes grown on the estate, certified organic and Nature et Progrès: a blend of 60% Poulsard, 20% Gamay, 10% Mondeuse and 10% Pinot Noir. Harvesting was done by hand. Vinification: total de-stemming, very long maceration of the berries for 7 months, in qvevris, these large Georgian terracotta amphorae buried in the soil. Gentle pressing, a few months of ageing before bottling at the estate in July 2023. Unfined and unfiltered, with no added sulfites.
Grégoire Perron, a young and discreet winemaker, has been working since 2010 in Journans in the Ain region, on a two-hectare micro estate located in the heart of the Bugey region. After 15 years of experience in viticulture, Grégoire modestly took over vines with a heavy chemical past, but having known ploughing a long time ago. Then he began the conversion to organic and biodynamic...
All wines
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Organic or biodynamic wine
Organic or biodynamic wine
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