Austria
On notes of melon, white flowers, candied apple, citrus fruits, very soft vegetal notes... Palate: a wine with youthful freshness, beautifully rich (unfiltered!) texture, mineral finish.
Blend of Gruner Veltliner and Welschriesling from 35-year-old vines grown biodynamically and planted on gravel and limestone soils. Manual harvesting and natural vinification: total destemming, short maceration, fermentation and aging in 500, 1000 and 1500-liter barrels that have seen several wines, for 7 months, without any stirring of the lees. Bottled at the estate in March 2023 without fining or filtration, without added sulfites.
Stéphanie and Eduard Tscheppe-Eselböck run Gut Oggau in the Eastern Austria region of Burgenland. These natural-wine darlings are making a name for themselves, and with good reason: since 2007, they have been producing biodynamic, sulfite-free wines. Before taking over this estate (which had not seen human hands for over 20 years), they started with solid foundations: Eduard comes from a...
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Sulphites-free wine
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