Matassa: the free expression of Tom Lubbe, a talented winemaker at Cave Pur Jus

Discover the famous natural wines of Matassa, produced by Tom Lubbe and Nathalie Gauby. Check the winemaker informations : Tom Lubbe

Since 2001, Tom Lubbe, founder of Matassa, has been making a name for himself among lovers of natural wines. Far from industrial production standards, he crafts authentic wines that reflect his convictions: no additives, no added sulfites, grapes grown biodynamically, with respect for nature. ---

An unusual career path for a unique vision

A long-time enthusiast of wines with identity, Tom Lubbe began his winemaking adventure in South Africa. But it was while working for a time with Gérard Gauby, a legendary figure in the world of natural wine in Roussillon (and also, of course, distributed by Cave Pur Jus), that Tom fell in love with Catalonia. This encounter led not only to a family connection—Tom married Nathalie, Gérard Gauby's sister—but also to the desire to create his own estate in the region, which he did in 2001.

The birth of Matassa: an estate focused on the future

Set on a mosaic of plots, with several different terroirs, each with their own advantages, Matassa is fortunate to have many old vines on its estate, some of which are over a hundred years old. They are cultivated according to biodynamic principles, although not certified. Yields are low, biodiversity is cherished, and the grapes are harvested by hand. No oenological products are added in the cellar. Vinification is therefore entirely natural, with fermentation using indigenous yeasts and aging in a variety of containers: amphorae, demi-muids, concrete vats, always without added sulfites. The aim is twofold: to preserve the original energy of the grapes while conveying a unique message.

Cuvées available at Cave Pur Jus: the essence of Matassa

• 1. Olla Rouge & Olla Blanc – freshness in all its simplicity

From the very first sip, the Olla cuvées reveal the spirit of the estate. With little extraction, infused and not at all powerful, these wines seduce with their immediacy. The red (made from Grenache Noir, Gris and Macabeu) explodes with fresh red fruit, while the white (often composed of Muscat d'Alexandrie, Grenache Gris and Macabeu) charms with its salty tension and floral notes. Unfiltered and with no added sulfites, they are the perfect companions for a summer aperitif or fresh, vegetable-based cuisine.

• 2. Romanissa – an elegant and intense mountain red

Made from Lledoner Pelut (a close cousin of Grenache Noir), Romanissa comes from 130-year-old vines perched high in the mountains. The wine is precise and delicate, with a chiseled palate and a racy finish. Aged in large oak barrels without new wood, it brilliantly combines structure and finesse.

• 3. Brutal! – the uncompromising natural experience

Part of the Brutal Wine Corporation collective, this limited edition cuvée embodies the extreme of natural winemaking. Zero sulfur, zero makeup, a free expression of the vintage. Each version is different – an adventure with every bottle.

• 4. Cuvée Marguerite – a vibrant and unique white

A blend of Muscat Petit Grains, Muscat d'Alexandrie, and Macabeu, Marguerite is a white wine full of vitality. Aged on lees, it develops notes of citrus zest, crisp pear, and white flowers. On the palate, a salty texture balances the natural richness of the juice.

Cave Pur Jus: the ideal destination for Matassa wines

With its carefully curated and committed selection, Cave Pur Jus is the perfect partner for all lovers of natural wines. The site offers a wide choice of Matassa wines, regularly updated according to the estate's availability.

Why choose Cave Pur Jus to buy Matassa wines?

• Guaranteed authenticity: all wines come directly from the estate.
• Careful shipping: bottles are delivered in secure packaging.
• Expert advice: each product description is written with precision to guide novices and enthusiasts alike.

In just a few clicks, you can explore the entire world of Tom Lubbe, from the most exclusive vintages to the perfect summer wine.

The world of Matassa: between Mediterranean climate and cool altitudes

What also sets Matassa apart is its contrasting terroir. Nestled between the sea and the mountains, it benefits from a microclimate that is atypical for the region: cool nights, frequent winds, and schist and limestone soils. This environment allows for slow and balanced ripening, which is essential for the natural freshness of the wines. Unlike other southern estates that are more affected by the heat, Matassa boasts an airy, digestible and lively style, and always stands out for its very low alcohol content.

An international influence

Tom Lubbe is not only recognized in France. His wines travel to tables all over the world – from wine bars in Tokyo to trendy wine shops in New York. The rarity of certain bottles and their free and unpredictable profile appeal to natural wine fans around the world.

At Cave Pur Jus, this international dimension is respected: the wines are accessible but never commonplace. Each wine is described in detail with the relevant information for each vintage and carefully recommended.

Conclusion: Matassa x Cave Pur Jus, the perfect pairing

By choosing Cave Pur Jus to purchase these gems, wine lovers are choosing quality, traceability, and respect for the winemaker's work. It's a meeting between a living artisan and an independent, people-oriented boutique, for the greatest pleasure when tasting.