Beaujolais
The Valot primeur is here, and in white it's a bomb of freshness! Palate: this is some seriously crisp, sharp, and thirst-quenching. An explosive, ultra-dynamic wine.
A blend of 70% Aligoté and 30% Gamay à jus blanc, from organically-grown vines. The Aligoté was planted around the estate on granitic soils, and is vinified for the first time with the 2023 vintage. Harvested by hand, the two grape varieties are pressed directly together, fermented in 600-liter demi-muids that have seen several wines, malolactic fermentation is done, aged for two months in demi-muids (this is a primeur wine!), bottled without fining or filtration from the 6th of November, 2023. Zero added sulfur.
Romuald Valot works for the grand crus of Burgundy during the week. So come the weekend, our Romuald is in need of recreation, and his preferred playground is Beaujolais. Goodbye absolute rigour and high-stress vinifications... “It’s about getting back to the essential,” says Romuald. “It’s about the wisdom and respect of nature – I am first and foremost a farmer, and my role is to produce in...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
