Beaujolais
Beautiful texture and a lovely minerality, just as the name of the cuvée suggests… but that’s not all! Red fruits, flowers, a hint of undergrowth, cherry… On the palate: tension and great aging potential, with length and freshness on the finish.
Gamay from very old, almost century-old vines (90–100 years), farmed organically, planted at 300 meters on granite soils. South-southeast exposure, plowed vineyards, no chemical inputs. Hand-harvested. Natural vinification: 15 days of whole-cluster carbonic maceration, pressing, then aged in concrete tanks for about 8 months until the following spring. Tank lees filtered (about 10% of the mass) and just a micro-dose of sulfur added at bottling (20 mg/l).
Charly Thévenet, natural winemaker from Beaujolais, didn’t exactly stumble into the wine world… He grew up and nurtured his passion alongside his father, Jean-Paul Thévenet, an unmissable figure in Morgon, just like Marcel Lapierre and Jean Foillard, pioneers of healthy, living wines since 1985. As a young winemaker in the making, Charly also honed his skills in the Loire and in Italy, before...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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