Beaujolais
A dry and fruity rosé with notes of dried strawberry, watermelon and pomegranate. Palate: lovely freshness, finish with a hint of blood orange. Proof that with a little alcohol, the perfect "galoche" (the slang word for french kiss) exists!
100% Gamay from 25-year-old organic vines planted on clay-limestone soils. Manual harvest. Vinification: direct pressing of the whole bunches, fermentation with indigenous yeasts. Four months of aging in stainless steel vats. Bottled at the estate without fining or filtration, just a micro-dose of sulfur at bottling.
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Raphaël Saint-Cyr is at the head of Domaine Saint-Cyr, located in Anse in Beaujolais. The history of the family estate dates back to 1949, when Pierre Saint-Cyr, Raphaël's great-grandfather, settled on this small farm. How far they’ve come over the generations! The estate has now 23 hectares of vines in the Beaujolais, Chénas, Morgon and Moulin-à-Vent appellations. Respectful cultural...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
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