Beaujolais
On notes of blackcurrant, cherry, flowers... The palate is built on a balanced tannin-acidity diptych, which suggests a beautiful aging potential. Long and floral finish, enhanced with a hint of soft spices.
A cuvée produced from the purchase of grapes, 100% Gamay from vines grown organically and harvested by hand. Vinification in whole bunches, semi-carbonic maceration, soft pressing, one year of aging in barrels that have seen several wines, racking, then blending of the barrels in enamelled vats for a few additional months of maturation. Bottled at the Estate in December 2023 without fining or filtration, just a micro-dose of sulphur.
Julien Guillot is a face of youth and renewal for the Mâconnais. He started working in 1998 on his family’s estate, spearheading its conversion to biodynamics, and finally taking over the reigns in 2001. Founded in 1952 by his grandfather Pierre, the Clos has never seen the use of chemicals, and has always been cultivated with the greatest respect for the earth. Working without herbicides was...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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