Mélo - 2022 - Raphaël Saint-Cyr

1/3 Pinot Noir, 1/3 Gamay and 1/3 Chardonnay, from 40-year-old vines grown organically and planted on clay-limestone soils. Manual harvest. Vinification: the whole bunches are placed in the vat, alternating the three grape varieties. Carbonic maceration for 15 days, gentle pressing in a vertical wooden press. 6 months of aging, for 20% in barrels that have seen several wines and for 80% in concrete vats. Bottled at the estate without fining or filtration, just a micro-dose of sulphur.