Beaujolais
A cult wine! A rare cuvée, a powerful Gamay, gushing with fruit and spice. A concentrated, racy palate with a long finish. You’ll need to be a little patient and let this age in the cellar for a bit.
A top shelf Gamay, certified organic, from the estate’s finest parcels. The vines are more than 100 years old, and farmed without chemical fertilizers or pesticides. The grapes are harvested by hand, and carefully sorted. Vinification: semi-carbonic maceration of 10-21 days, without additives. Matured 12 months in 216-litre barrels, unfiltered, with a micro-dose of sulphur at bottling. Decant this wine 2 hours ahead – imperative!
Mathieu Lapierre returned to the family estate in 2005. But behind the Domaine Lapierre was first his father Marcel, pope (with J ean Foillard ) of natural wine in Beaujolais. Marcel Lapierre passed away in 2010, leaving behind Morgons which by then had taken on mythic status and, in the footsteps of Jules Chauvet, a philosophy of natural wine which earned him legions of followers. Following...
See all of their wines
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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