Beaujolais
It's all in that glass-clinking name: this is wine to be shared with friends, with a nose of red berries, notes of minerals and smoked tea, and a hint of undergrowth. The palate is fluid and smooth, at once luscious and elegant. Let’s make a toast!
A collaborative cuvée produced with the help of Christopher Santini. 100% Gamay from organically grown vines, purchased from Frédéric Berne, from the Les Vergers vineyard site, in Beaujolais-Lantignié. Natural vinification: whole bunches undergo semi-carbonic maceration for two weeks, followed by 12 months of maturation in concrete vats. Bottled without fining, filtration or added sulphites.
Jonathan Purcell is a young Californian winemaker full of talent. His father introduced him to the pleasures of wine at an early age, by having him taste Burgundies from the ’40s and ’50s. The aromas of those elixirs marked him for life. By the age of 15 he’d already decided that “when he grows up” he too would make wine. After working his first harvests in Australia, South Africa and the Napa...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
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