Ultreïa is Latin for "further and beyond", and it's also an encouragement we say on the roads to Santiago de Compostela... and on these steep hillsides, to give us strength and courage! That's the essence of this wine: an invigorating, pleasurable, smooth juice, perfect for any occasion.
Gamay from old biodynamic vines planted on steep slopes between 400 and 600 metres above sea level, on a mix of bluestone and granite. The grapes are harvested by hand and vinified naturally, with partial destemming to create a mille-feuille of whole clusters and berries over a period of about two weeks. The grapes are gently pressed and aged in stainless steel vats for 7 months. Neither fined nor filtered, it was bottled at the Estate in April 2026 with just a micro-dose of sulphur (1 gr/hl).
Emmanuel Rostaing-Tayard, child of the ’87 vintage and son of farmers, has settled in his native village of Savigny in the Coteaux du Lyonnais, this is the beautiful story of the local boy returning to the land. After a career in Paris, far from the vineyards, the death of his grandparents in 2017 encouraged him to get closer to his family roots, and he embarked on a new journey through the...
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Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine for aficionados
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