Beaujolais
The tablecloth is placed on the bottle so let's eat! Everything is good in the pig! Beware, this is some seriously addictive juice, a spicier version of your traditional Gamay!
100% Gamay, from organically grown vines. It is a cuvée produced from purchased grapes. Philippe markets cuvées that he vinifies from start to finish, bottled by friends who sometimes have neither the time nor the network to market them. For Une Tranche Made in Chenas, we are at Louis-Damien Bouchacourt's in La Chapelle de Guinchay. Manual harvest, the vinification is done without inputs, the grapes are half destemmed, semi-carbonic maceration, maturation in vats and barrels for three years. Bottled on the 25th of October 2021, without added sulfites.
Philippe Jambon has been settled in Chasselas since 1997. Former sommelier, he is one of our most committed vignerons, working just a small vineyard of around 5 ha. He chose his parcels in part based on how isolated they were from other vineyards – the further the better! Philippe had figured out early on that it was pointless to be clean and chemical-free in your vines if the neighbour is...
All wines
Sulphites-free wine for aficionados
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
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