Beaujolais
Rich and concentrated nose with notes of cherry, raspberry, hay, rosemary... Round palate, fine acidity, melted tannins, velvety texture. Zapoï is a russian word for when you're continuously drunk for a few days!
100% Gamay from organic vines planted in the Beaujolais-Villages appellation at Damien Coquelet's estate in Vauxrenard. Manual harvesting and vinification in Burgundy at Fred's estate. Carbonic maceration in whole bunches, gentle pressing, aging in vats for one year. Bottled without fining or filtration, without added sulfites.
Frédéric Cossard and his partner Laure founded their estate in 2006, while also beginning to buy grapes from multiple historic appellations: Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Chambolle-Musigny, Vosne-Romanée, and even the Jura. Their story began 10 years earlier, as Fred and Laure are also the names behind Domaine de Chassorney, which was born in 1996. This son of...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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