Switzerland
A brut cider with a nose of cloves and allspice... The palate is rich, deep and complex, with very beautiful structure, a notable sensation of minerality, and a touch of salt on the finish.
A cuvée without borders, made from fruit purchased in Normandy, notably from Perche. The orchards are cultivated organically, though not certified. The apple trees are tall and picked by hand. Partial fermentation with indigenous yeasts in stainless steel vats, secondary fermentation in the bottle, no filtration and zero sulphur.
Jacques Perritaz, a biologist by training, was on a research trip the day he uncovered the little-known – if not forgotten – fruit cultivating heritage of the canton of Fribourg, Switzerland. The discovery inspired him to start a new mission – to revitalise the canton’s artisanal fruit traditions and promote the lasting preservation of its landscape and varietal heritage. His first trials...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
