The color of this Cognac could be described as pale gold, its nose shows aromas of candied citrus fruit and fresh almond. Both smooth and structured on the palate, with candied fruit, apricots and citrus. Aged in French oak barrels for 10 years, this is an X.O. Cognac, without additives.
Léopold Gourmel Cognacs are made from wines from the "Fins Bois" area and appelation, on the oldest subsoil where the roots of the vines go down to a depth of 20 or 30 meters to draw the best resources from the terroir. This is also the place in Cognac that has the most hills, exposing the grapes to the East for better ripening. The result is a stronger, richer, more aromatic and mineral wine. Systematically distilled on fine lees, the eaux de vies (spirits) will present an in-depth aromatic richness whose finesse and complexity will be revealed through ageing.
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