Jura
A nose with notes of grapefruit, honey, quince, and flowers... Palate: a fresh, mineral wine with lovely volume, backbone, and a saline finish.
A 100% Chardonnay cuvée, and once again, like all of Ganevat’s wines, a very rare one indeed. From vines planted in 1986, and grown on a marl terroir from Lias, in the small town of Vercia. It's a 100% natural wine. This non-oxidative cuvée (made using ouillage or ‘topping up’ of the barrels) was matured in 350-litre demi-muid barrels and casks for four years, on the lees, in a humid cellar. Bottled without fining, filtration, or added sulfites. This cuvée is named after Fanfan’s daughter.
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Jean-François Ganevat represents the 14th generation of vignerons of his family in Rotalier, in the south of Jura. After years working as the cellar master of Jean-Marc Morey in Chassagne-Montrachet, he took over his family’s estate in 1998. Ganevat converted the estate to organic viticulture the same year, and then to biodynamics in 2006. Jean-François practices single-parcel selection, that...
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Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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