Savoie
An unusual aromatic palette for this Gamay in amphorae with notes of black fruit jam, spices and candied orange. Fluid and digestible mouthfeel, thirst-quenching acidity, presence of gas at the opening, do not hesitate to decant and shake.
A blend of 90% Gamay and 10% forgotten grape varieties (Peloursin and Gueusche), from organically grown and hand-harvested vines. Natural vinification: long 6-month maceration in qvevris, large Georgian earthenware amphorae buried in the ground. Gentle pressing, aged in qvevris for 9 months. Bottled without fining, filtration or addition of sulphites on 25th of October 2021.
Grégoire Perron, a young and discreet winemaker, has been working since 2010 in Journans in the Ain region, on a two-hectare micro estate located in the heart of the Bugey region. After 15 years of experience in viticulture, Grégoire modestly took over vines with a heavy chemical past, but having known ploughing a long time ago. Then he began the conversion to organic and biodynamic...
All wines
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
