South West
Notes of red fruit, crushed strawberry, raspberry, pepper... Fresh, lively and highly drinkable, a great chillable red. A summer hit, "tube" in French, that happens to goes down easily on every other months of the year!
A blended cuvée from different places in South West of France: 40% Merlot from Bordeaux, 40% Carignan from Limoux on clay-gravel soils, and 20% Gamay from Fronton, all from organic vines that were harvested by hand. Natural vinification in Laurent's urban cellar, which is in fact an old bunker: short maceration followed by 8 months of aging in barrels that have seen several wines. Bottled at the winery without fining or filtration, and without addition of sulfites.
Laurent Bordes is at the head of the Chais du Port de la Lune, and to say that he’s a man who likes to think outside the box would be an understatement! This urban winemaker is first and foremost a trained oenologist, and he refined his practice between the family Estate in Côtes de Bourg, but also in Pomerol or Napa Valley. Between 2003 and 2014, he gathered experiences, before deciding to...
All wines
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine for aficionados
Minimal sulphites
Sulphites-free wine for aficionados
Integrated winegrowing
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