Bordeaux
The perfect white wine for gastronomic pairings white with a complex, evolving nose, featuring notes of apricot, honey, dried mango, spices and a hint of oxydative notes. The palate is in harmony with the nose, enhanced by a fine acidity, with a long and mineral finish.
A blend of different grape varieties in complantation: a large majority of Sémillon, completed with other grape varieties, not all identified! The vines are planted in Quinsac, on the outskirts of Bordeaux, and cultivated using organic and agroforestry methods. The grapes are harvested by hand and vinified naturally in Laurent's cellar, an old bunker! Slow, gentle pressing, transfer of the juice into barrels for 6 months of aging on the lees, without new oak. Unfined and unfiltered, bottled at the winery with just a micro-dose of sulfur.
Laurent Bordes is at the head of the Chais du Port de la Lune, and to say that he’s a man who likes to think outside the box would be an understatement! This urban winemaker is first and foremost a trained oenologist, and he refined his practice between the family Estate in Côtes de Bourg, but also in Pomerol or Napa Valley. Between 2003 and 2014, he gathered experiences, before deciding to...
All wines
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
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