Raphaëlle Guyot is one of those winemakers who aren’t afraid to get their hands dirty to bring life back to a terroir that’s rarely in the spotlight: the Yonne. After a BTS in viticulture and oenology in Beaune—where she trained at the iconic Burgundy estate of Thibault Liger-Belair—she kept learning from the best, with stints at domaines with wildly different approaches, like Vincent Pinard, La Grande Tiphaine, Cyril Fhal, and Ramaz Nikoladze in Georgia. After plenty of wandering, Raphaëlle launched a tiny, short-lived négoce with Antoine Lienhardt—just to see if she could really make wine on her own. She could. So she returned to her native Yonne, took over a run-down farm in Saint-Colombe-sur-Loing, built her own cellar, started growing organic grains, and immediately converted a handful of vineyard plots to organic—including some that had been swallowed up by brambles! In the cellar, she crafts natural wines with zero fluff and zero flaws—true expressions of grape and place.
Organic or biodynamic wine
A true Chardonnay nose, all about quince, candied lemon, and a buttery touch. The palate is round with lovely volume, carried by a mineral tension. A proper apéro wine that’ll shine just as well at the dinner table.
Organic or biodynamic wine
The goal here was to interpret the terroir as faithfully as possible — and it’s a total win. A Sauvignon with citrus notes and a subtle herbal edge, showing fine texture and a salty, mouthwatering finish shaped by delicate and fine bitters.
Sulphites-free wine
Ohlala yum... Idylle — a love affair you never want to end. Raspberry, crushed strawberry, a whisper of ivy, a hint of forest floor... It's easy, delicious, super fine — pure lace in a glass.
Sulphites-free wine
A silky, juicy Pinot with plenty of charm—bursting with cherry, blackcurrant, blackberry, violet, a hint of cacao, and a delicate touch of underbrush. On the palate: pure pleasure, like a kiss that lingers on the lips. Absolutely delicious—you’ll be reaching for another sip.
Minimal sulphites
Candy shop vibes on the nose—cherry compote, candied fruit, floral lift… Super charming! The aromatics lean exuberant, but the palate is all finesse: elegant, delicate, with ultra-fine tannins framing the whole thing like lace. A silky little stunner.
Sulphites-free wine
Certainly Raphaëlle’s most powerful and structured red, yet still unmistakably Pinot, with its signature fluidity and finesse. The nose bursts with red cherry, cranberry, and plum. The palate is complex, with lovely depth and length.
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