Laurent Fondimare and Wilfrid Debroize are the duo behind Domaine des Rutissons, based in Saint-Vincent-de-Mercuze in the Grésivaudan Valley (the Grenoble valley) in Savoie. Laurent, an agricultural engineer originally from Normandy, took over the estate in 2010 when it was still a polycultural farm with livestock; he shifted its focus entirely to viticulture and began by taking over a few plots of old vines. Today the domaine covers 7.5 hectares — quite a journey! Wilfrid, a local to the region, changed paths after an initial career in construction. He first arrived at Les Rutissons as an intern in 2012 and joined Laurent as a partner in 2015. Together, they have replanted native grape varieties such as Verdesse, Persan and Etraire de la Dhui… varieties still little known today, and for good reason: they had almost disappeared. Everything is organically farmed with biodynamic practices. Laurent and Wilfrid are bringing this singular terroir back into the spotlight — much to our delight, letting us taste the mountains in the glass!
Organic or biodynamic wine
A pure, beautifully perfumed nose built around pear, candied pear, pear yoghurt, with a stony touch… you’ll want to dive right in! A very dry, mouthwatering and mineral wine, with a superb texture. The palate is simply incredible, with insanely long aromatics. A real favorite!
Organic or biodynamic wine
A few words from the winery: “Fresh, lively, and fragrant white wine. Very well-defined and straightforward. Particularly refreshing, ideal as an aperitif or with fish...” Light, with lovely minerality and a mouth-watering finish, M. Leblanc is approachable yet certainly makes an impression!
Organic or biodynamic wine
A real favourite, with a nose of cherry, vanilla and… English candied fruit cake! The oak on the palate is delicate, with very little tannin, while the grape varietal's natural acidity brings beautiful balance and drinkability. The Persan reveals itself here in its finest light.
Organic or biodynamic wine
An instantly seductive, downright charming nose—you immediately recognise the Gamay and its whole-bunch, with notes of raspberry, cherry and redcurrant. The palate is refreshing, light and fluid, with zero tannin, finishing tangy and mineral. Pop it open without fuss with your mates!
Organic or biodynamic wine
A striking and unique blend, offering a fruity, indulgent nose with notes of cherry, spices and a subtle pastry touch. The palate is highly aromatic and flavourful, finely tangy, with a light structure and no heaviness whatsoever. Perfect from the aperitif onwards!
Organic or biodynamic wine
An ultra-rare grape variety, endemic to this part of Savoie, with intense cherry notes and a touch of driftwood. On the palate: a very fine structure, delicate lacework of fruit, great length on kirsch-like cherry notes, and a tangy finish marked by minerality. Unique!
Organic or biodynamic wine
Highly fruity nose, pure grenadine vibes; then comes the big surprise on the palate — the Beast (La Bête) reveals itself! Rustic yet without tannins, with beautiful minerality, the whole is tangy and pure, both easy-drinking and well-structured. Dare to take it on, and you’ll be rewarded!
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