Emmanuel Giboulot, you’ve probably heard of him by now. He’s the winemaker who became famous for refusing to treat his vines with pesticides, and as a result was convicted and fined in court – a conviction he successfully appealed and overturned. The estate was inherited from his father who had already converted to organic viticulture in the 1970s. Emmanuel, who originally wanted to become an actor, has now fully assimilated the tenets and traditions of his agricultural heritage: besides his 10 hectares of vines, the vigneron continues to farm 80 hectares of grain. He started converting his vineyards over to biodynamics in 1985, making him one of practice’s pioneers in Burgundy. The estate has grown through time and seized opportunities, so much that the estate, like many others, now produces wines from several appellations, including Saint Romain, Côte-de-Beaune, and Hautes-Côtes-de-Nuits. In the vineyard, Manu tills his soils, practices meticulous green pruning, makes his own compost, and scorns chemicals. In the cellar, he vinifies with the indigenous yeasts and only adds a small dose of sulphites at bottling. His aim is to simply stabilise his wines, which are destined for ageing and for traveling – for his bottles are exported to the four corners of the world.
A concentrated yet delicate nose, with hints of red fruits ... The palate is long, silky, and fabulously fresh, this is crisp, mineral juice.
A golden yellow wine. A very pure nose, floral and fruity. The palate is suave and delicate with citrus and toasted notes. A long, mineralesque finish.
An expressive nose with notes of white fruits. The palate is dynamic, with lovely fluidity, and a lingering finish.
A nose with notes of red fruits and spices. The palate is elegant, the tannins are supple and silky.
A nose with floral and citrus notes. The palate is invigorating, with beautiful freshness and minerality, complimented by well-rounded aromas of barrel ageing.
A golden yellow wine. A very pure nose, floral and fruity. The palate is suave and delicate with citrus and toasted notes. A long, mineralesque finish.
A golden yellow wine. A very pure nose, floral and fruity. The palate is precise, rich and mineral. A clean, intense wine.
A nose with notes of red fruits, flowers and spices... Palate: elegant and fruity, the ideal balance between thought-provoking density and glouglou gulpability. A perfect wine!
A nose with floral and citrus notes. The palate is invigorating, with beautiful freshness and minerality, complimented by well-rounded aromas of barrel ageing.
A nose with aromas of red fruits, raspberry, currant, and vegetal notes. The palate is dense, and the tannins are supple and velvety, with great freshness and fruit.
A golden yellow wine. A very pure nose, floral and fruity. The palate is precise, rich and mineral. A clean, intense wine.
A golden yellow wine. A very pure nose, floral and fruity. The palate is suave and delicate with citrus and toasted notes. A long, mineralesque finish.
A complex, profound nose, with mineral and fruity notes. The palate is rich and intense, with a long, mineral finish.
A nose with notes of red fruits and spices. The palate is elegant, the tannins are supple and silky.
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