Complex, structured, a cider with an assertive tannic character and a long finish with roasted, spicy notes. Nolwenn and Matthieu's food and cider pairing: spicy dishes, a beautiful smoked fish, or even grilled meats, yum!
Brut Cider - Organically grown apples from Clohars-Carnoët orchards in southern Finistère, in Brittany. Native yeasts, fermentation in an old, re-heated barrel from a Normandy cooperage, aged for three months in this barrel, natural foaming. Bottled without fining or filtration, without pasteurization or any addition of sulfites. The barrel was originally bought for the eau de vie, but after tasting the barrel-aged cider, Nolwenn and Matthieu liked it so much that they continue to produce it every vintage!
Cidrerie de l’Apothicaire - Kerguilan 29360 Clohars-Carnoët – France
Matthieu Huet runs the Cidrerie de l'Apothicaire, located in Clohars-Carnoët in Southern Finistère, Brittany. This “local kid” had his first career in healthcare, before founding his estate and setting up in earnest as cider maker in 2018. The choice of Clohars is not insignificant: the small town has a great terroir, historically recognized and renowned in Brittany for its ciders....
See all of their wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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