Nolwenn Merrien et Matthieu Huet

Hyper-fruity, a brut cider with great balance, finesse, a hint of acidity, a finish of fine, mellow bitters. "Amzer Zo" in Breton means "we've got time", "there's no hurry"! A cider crafted for food pairings, best enjoyed at the table; it pairs beautifully with meat or fish dishes featuring citrus.

An extra-brut cider that's lively, with a bold acidity and straightforward, with a hint of tannin, and a very saline finish. A cuvée designed to be paired with gastronomy, perfect with seafood - try it with oysters or a fish tartar!

A powerful, well-structured extra-brut cider with character and no lack of freshness. A cuvée designed to be paired with gastronomy, perfect with a bisque, tasty fish or a goat cheese!

Complex, structured, a cider with an assertive tannic character and a long finish with roasted, spicy notes. Nolwenn and Matthieu's food and cider pairing: spicy dishes, a beautiful smoked fish, or even grilled meats, yum!

Careful this is an ultra addictive beverage: a hyper-aromatic, balanced, thirst-quenching and delicious juice.

The nose is complex, aromatic and very vinous, with white fruits and iodine. The palate is taut, carried by fine acidity, with a structured finish of fine bitters. Ideal in a blind tasting to surprise your friends, or just perfect paired with Asian cuisine.

Powerful, fresh nose with notes of apple, mirabelle plum and yellow plum. The palate is also structured around finesse and fruit, a beautiful success. An explosive and delicious pairing with smoked salmon served with cream and herbs.

A brut cider with notes of candied fruit and spice—rich, complex, and powerful, with a beautiful tannic structure. A cuvée designed for the table, pairing perfectly with bold cheeses or spicy dishes!

An extra-brut cider with notes of apple, white flowers, and tangerine. Refreshing, with a long, tangy finish and fine bitterness. In Brittany, Guillevic is the iconic apéritif cider, but here it also shines beautifully alongside citrus dishes.

An elderflower-infused cider! Powerful, complex, and floral on the nose, with notes of apple, white flowers, lychee, and rose. A well-balanced cuvée with a bright, tangy profile—perfect alongside a fruit-based dessert.

A rich, evolving nose with notes of apple and pear, baked apple, pineapple, and raisins... The palate is fresh and fruity, yet full-bodied, making it a great versatile drink! A few words from the cider house: “It can be enjoyed on its own or paired with salads, pies, or desserts.” Now it's up to you!

Beautifully crisp, with aromatic sweetness balanced by a noble, very pleasant bitterness, featuring notes of candied fruit and hazelnut. Here are some fascinating pairing suggestions from the Cidrerie: spicy dishes, hard cheeses, chocolate desserts... the choice is yours!

Chuféré is a very specific Breton drink, still, whose tradition is being brought back to life by L’Apothicaire — and therefore we’re really happy to share it with you! Notes of apple, honey, greengage, raisin… A great festive drink to surprise your guests, with alcohol levels similar to wine, and a lovely pairing with aged hard cheeses.