Burgundy
A complex nose of roasted pear with notes of vanilla, brioche, and beeswax... An elegant, mineralesque palate with great length. This is Aligoté at its best.
Aligoté from 35-year-old vines farmed biodynamically, planted on a 0.37 ha parcel in Volnay, with deep soils rich in marl, south-east exposure. Natural vinification: two-thirds of the harvest is direct-pressed in whole clusters, one-third is destemmed and macerated for 5 days, before 10 months of aging in barrels that have seen several wines. Light filtration, micro-dose of sulfur added at the end of malolactic fermentation. Bottled at the Domaine in July 2024.
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Catharina Sadde is the woman at the helm of Domaine Les Horées, founded in 2019. Born in Germany, she began her career as a cook, but after experiencing a grape harvest in the Nahe region of West Germany, decided to head down the vineyard path. She pursued a master's degree in viticulture and oenology at the University of Geisenheim. From 2010 to 2018, she took on a succession of internships...
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Minimal sulphites
Organic or biodynamic wine
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
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