Burgundy
Red berries, pepper and tobacco form the perfect olfactory trio for this cuvée. Still young, the palate shows great ageing potential, with structuring tannins and impressive length. Put this in your cellar and wait, you'll be richly rewarded for your patience!
100% Pinot Noir from vines grown organically and planted on a small parcel that has clay and limestone soils. Manual harvest and natural vinification: maceration of the whole bunches, soft pressing, maturation for 12 months in egg-shaped concrete vats. Bottled at the estate without fining or filtration, without added sulfites.
Frédéric Cossard and his partner Laure founded their estate in 2006, while also beginning to buy grapes from multiple historic appellations: Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Chambolle-Musigny, Vosne-Romanée, and even the Jura. Their story began 10 years earlier, as Fred and Laure are also the names behind Domaine de Chassorney, which was born in 1996. This son of...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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