Burgundy
Red berries, pepper and tobacco form the perfect olfactory trio for this cuvée. Still young, the palate shows great ageing potential, with structuring tannins and impressive length. Put this in your cellar and wait, you'll be richly rewarded for your patience!
100% Pinot Noir from vines grown organically and planted on a small parcel that has clay and limestone soils. Manual harvest and natural vinification: maceration of the whole bunches, soft pressing, maturation for 12 months in egg-shaped concrete vats. Bottled at the estate without fining or filtration, without added sulfites.
Aurélien Verdet is a Burgundian vigneron based in Arcenant, in the Hautes-Côtes de Nuits, where he had already been developing his own estate before taking over Domaine de Chassorney, founded in 1996 by his longtime friend Frédéric Cossard. Deeply rooted in Burgundian culture, his approach has been shaped by hands-on experience and years of close collaboration with Cossard. Over the 2019, 2020...
See all of their wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
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