Champagne
A nose of citrus fruit, with notes of brioche and minerals. The palate is, as always, full of finesse, boasting great precision, elegance and tension.
A blended cuvée, mostly from the 2017 vintage, with a majority of Chardonnay, then Pinot Noir and Pinot Meunier, harvested at Aÿ, Dizy, and Hautvilliers for 66% of the harvest, and at Avize and Oiry for the rest. Manual harvest from the 4th to the 13th of September. Vinified in large barrels, blended with some reserve wine, matured in barrels on its lees, more than four years on laths with a dosage of 0,75 gr per litre. Disgorged in June 2022, low sulfites.
Jean-Hervé and Laurent Chiquet are the inheritors of a champagne house that was handed down to their father Jean in 1974. Meticulous vignerons, they often remain discrete regarding the magnificent history of their house. Since Napoleon Bonaparte bestowed a gold medal upon the house, Jacquesson & Fils has never disappointed. The vineyard parcels are ideally spread over grand crus (Aÿ, Avize,...
All wines
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
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