Champagne
A nose of citrus fruit, with notes of brioche and minerals. The palate is, as always, full of finesse, boasting great precision, elegance and tension.
A blended cuvée, mostly from the 2018 vintage, with a majority of Chardonnay, then Pinot Noir and Pinot Meunier, harvested at Aÿ, Dizy, and Hautvilliers for 38% of the harvest, and at Avize and Oiry for the rest. Manual harvest from the 30th of August to the 11th of September. Vinified in large barrels, blended with some reserve wine, matured in barrels on its lees, more than four years on laths with a dosage of 2 grams per litre. Disgorged in Spring 2023, low sulfites.
Jean-Hervé and Laurent Chiquet are the inheritors of a champagne house that was handed down to their father Jean in 1974. Meticulous vignerons, they often remain discrete regarding the magnificent history of their house. Since Napoleon Bonaparte bestowed a gold medal upon the house, Jacquesson & Fils has never disappointed. The vineyard parcels are ideally spread over grand crus (Aÿ, Avize,...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Integrated winegrowing
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
