Corsica
Powerful nose of ripe white fruits, citron, tangerine and maquis flowers. Complex, dense and long on the palate, with a very elegant finish of citrus fruits and aromatic herbs.
A blend of Bianco Gentile, Vermentino and Genovese from biodynamically grown vines planted on sandstone soils facing south/southeast. Hand-harvested in several passes to ensure optimum ripeness. Vinification: total de-stemming, 48 to 72 hours of prefermentary cold maceration, pressing, 20 months of aging in egg-shaped concrete vats. Bottled on the estate without filtration or fining, 4 to 6 months of bottle aging in the estate cellars.
Manu Venturi, child of the 1975 vintage, born in Corsica to an oenologist father, is his worthy successor at Domaine Vico and Clos Venturi, in the heart of Haute-Corse. After studying law and business on the mainland, Manu returned to his roots and realized that this was where his life was meant to be. He settled down at Domaine Vico and learned the art of winemaking alongside his father, who...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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