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Organic or biodynamic wine


A Mina - 2020 - Manu Venturi

Domaine Vico

Powerful, complex nose of lime, preserved lemon and orange blossom, with a mineral framework... Ample and suave on the palate, with vegetal aromas, particularly verbena, and a sustained finish of noble Vermentino bitterness.

75 cl
Original features
Biodynamic wine
Corsican Wine
Degree of alcohol
13.5 %
To drink from
2024 to 2029

VAT included

100% Vermentino from Demeter-certified biodynamic vines planted in 1982 at the Ponte-Leccia copper mine on schist and basalt. South-East exposure, at the top of the slopes. Hand-harvested, yields around 30 hl/ha. Vinification: short maceration on the skins, then pneumatic pressing, fermentation and 18 months of aging in egg-shaped concrete vats, on fine lees. Bottled at the estate without fining or filtration, 6 months of bottle aging in the estate cellars before releasing the cuvée.

Manu Venturi

Manu Venturi

Manu Venturi, child of the 1975 vintage, born in Corsica to an oenologist father, is his worthy successor at Domaine Vico and Clos Venturi, in the heart of Haute-Corse. After studying law and business on the mainland, Manu returned to his roots and realized that this was where his life was meant to be. He settled down at Domaine Vico and learned the art of winemaking alongside his father, who...

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