Spain
A little piece of candy: a nose of candied fruit, blackberry, and cherry... But take note, this is no simple easy drinking glouglou wine! A racy wine, with notes of leather, a structured palate, with well-integrated tannins, and lovely acidity that perfectly balances this nectar, all topped off by a long finish.
100% Cabernet Franc from vines grown biodynamically and planted on clay-limestone soils at 470 metres altitude. Vinification: 15 days of fermentation, indigenous yeasts (of course), followed by 6 months of maturation in stainless steel vats. Bottled without fining or filtration, zero sulphur added.
Joan Ramon Escoda and Maria Carmen Sanahuja form the incredible duo behind Celler Escoda-Sanahuja. A mythic couple in natural Catalan wine, they’ve been farming their grapevines organically since 1997, when they took over Maria’s family estate. In 2003 they converted to biodynamic, and in 2007, they banned the use of sulphur entirely. Located in the Coca de Barbera appellation, today they...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
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