Espartal BP 2 - 2021 - Laureano Serres

A 100% Grenache (locally called Bernatx in the Terra Alta region), from vines planted on clay-limestone soils in the hills of the village of El Pinell de Brai, west of Tarragona. Natural vinification, we are at Laureano's after all! Total destemming, 10 days of maceration, alcoholic fermentation and one year of maturation in four small amphorae and fiber vats. It's a late bottling of the cuvée Espartal BP. The wine is made by gravity, not fined or filtered, and always without added sulfur.