Spain
A nose with notes of yellow plums and peach, and hints of citrus fruit. The palate is pure and open, with bold fruit and structure. A huge success.
100% Muscat from 80-year-old vines cultivated biodynamically and planted on the Conca de Barbera terroir, at high altitude, close to the sea, in the Tarragona region. The grapes are harvested by hand. Vinification: fermentation with indigenous yeasts, six weeks of maceration on the skins in amphorae, gentle pressing, six months of maturation in amphorae and in French oak barrels that have seen several wines. Neither fined nor filtered, and zero added sulphur.
Joan Franquet is originally from Priorat, very close to Barcelona. Being an olive oil producer from generation to generation, he started working with his father at a very young age on the family farm. But more than the olives, it is the vine and the wine that fascinates Joan. On each of his trips, all over the globe, he loves to visit wine estates and cellars... In 2009, he took a closer...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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